Marketing manager (F&B / 5 days)


  • To develop marketing strategies and plans to align with business needs, such as to create awareness and build restaurants reputation in the local market
  • To Achieve annual budgeting, costs control and profitability
  • Implementing various marketing programs and activities to promote the media, including to seek partnership marketing opportunities through networking with vendors, banks, credit card companies, consumer brands, media etc and responsible for the planning of all the related activities
  • Work closely with operations on seasonal promotions, new menu and assist price setting
  • Measure and report performance of marketing programs
  • Compile reports and competitors analysis, market research and market intelligence collection
  • Assist in other ad hoc assignments if required


  • Degree holder in Marketing, Public Relations, Communication or related disciplines
  • Minimum 6 years of experience with substantial experience gained in catering industry
  • Candidates from PR agency background, or candidates from other industries but are passionate in catering industry are also welcomed
  • Solid experience in branding, public relations, event management, copy writing and marketing collateral production
  • Possess creative flair and marketing sense, able to work within a fast-paced environment
  • Good Knowledge in web and digital marketing is an advantage
  • Able to work independently, self-motivated, detail-minded, positive and patient
  • Well-presented with excellent interpersonal and communication skills
  • Good command of both written and spoken English and Chinese
  • Proficiency in MS Office including PowerPoint, Excel and Chinese Word Processing
  • Less experience will be considered as Assistant Marketing Manager

Job Features

Job CategorySales & Marketing

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